Our company has received the ISO 22000: 2005 certificate “The system of food safety management”. In our System of Food Safety Management we using HACCP principles. Certificate has confirmed that our production complies with the requirements of the international standard ISO 22000: 2005.
Reference: ISO 22000: 2005 is a system of food safety management. This management system was developed by the World Health Organization and the Food and Agriculture Organization of the United Nations (FAO). The ISO 22000 standard is recognized and applied in almost all companies manufacturers of food products and related to food processing companies.
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